Food Grade Antibacterial and Antiviral Technology
Bioflavonoids are a group of polyphenols plant- derived compounds that serve as natural defence system for plants against microbial infections. Being incorporated with advanced biotechnology, it demonstrates potent antibacterial and antiviral properties.
- Ruptures the cell membrane of bacteria and virus.
- Attacks and damages the cell nucleoid thus inhibiting replication or growth of bacteria, molds, yeasts and virus.